Raw Food FeastFrom fine to vibrant

Feel lighter, clearer and more alive. Starting this week.

More energy, lighter digestion and a glow you can’t deny. Learn what to eat and juice, and why it works, without strict rules or starting over every Monday.

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Mirjam Henzen, founder of Raw Food Feast
01

Energy that lasts past 3 PM

Meals that fuel you instead of slowing you down, so the afternoon dip gets smaller.

02

Meals that leave you light

Food your body handles easily, so you leave the table satisfied, not heavy.

03

A glow you can see

Water-rich fruit, greens and fresh juice show up in your skin and eyes, and people notice.

Everything you want to know

108 articles on raw food, juicing, gut health and more, in plain words.

Nourishing Smoothie Bowl Guide by Mirjam Henzen

Breakfast that leaves you light and full

Smoothie bowls are the easiest way to start the day with fruit, greens and fiber, and they taste like dessert.

  • Bowls you can make in five minutes
  • Toppings that keep you full until lunch
  • A simple base you can change every day of the week
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Fresh juice in 5 minutes,
not twenty‑five

The reason most people stop juicing is the prep and the cleanup. A hands-free cold press juicer changes that: drop in whole or roughly chopped fruit, leafy greens, and vegetables, let it do the work, and pour a glass of fresh juice. I use both the Nama J2 and the Hurom H320N.

Deciding between the two? Read the honest comparison →

Raw Food Feast book by Mirjam Henzen

Make every meal a feast

Raw Food Feast is full of bright, satisfying raw vegan recipes made to share, so eating well feels like a celebration, not a diet.

“As a plant-based chef with my greatest passion being raw cuisine, Mirjam's book, Raw Food Feast is incredibly appealing to me, with a lovely range of globally inspired recipes that are also thoughtfully curated to provide optimum health and nutrition. For anyone wishing to enjoy food while also doing wonderful work for their longevity, wellness, and the planet, I highly recommend it!”Matthew Kenney, chef
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Mirjam Henzen, founder of Raw Food Feast

Meet Mirjam Henzen

I'm a certified nutritionist turned developer, and I've coached hundreds of people through juice fasts and the switch to a healthier, more vibrant lifestyle. Raw Food Feast is where I share what works, in plain words, so you can feel the difference too.

Read my story

Want a deeper reset?

The Detox & Reset Method takes you step by step through a full reset, with everything planned for you.

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Frequently asked questions

What is raw food?

Raw food is plant food eaten the way it grows: fresh fruit, vegetables, leafy greens, seaweed, nuts, seeds, sprouts and herbs, uncooked so their vitamins and natural enzymes stay intact.

Do I have to eat 100% raw?

Not at all. Most people start with one fresh juice or one raw meal a day and build from there as it starts to feel good. There’s no finish line.

Is fresh juice good to drink every day?

Yes. A daily glass of fresh juice is one of the easiest ways to get more fruit, vegetables, minerals and hydration into your day. Green juices with cucumber, celery and leafy greens make a great everyday base, and fruit juices like orange, watermelon and pineapple bring their own vitamins and sunshine.

Which juicer is best for beginners?

A hands-free cold press juicer like the Nama J2 or the Hurom H320N. You add whole or roughly cut produce and it juices hands-free, which makes fresh juice every day realistic.

Who is Raw Food Feast for?

For anyone who feels fine but wants to feel vibrant: more energy, lighter digestion, glowing skin, deeper sleep and a routine that’s easy to keep, without strict rules.

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Quick raw vegan recipes and juice ideas you can make today. @rawfoodfeast

Pink pitaya smoothie bowlMirjam making a gut-loving raw wrapRaw vegan gluten-free breadRaw vegan pancakesGreen glow gazpachoRaw vegan bell pepper wraps and flatbread

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